Pesto is a versatile product, it can be used for a variety of dishes such as pasta, pizza, in soups or as a dip.
Making pesto is a great way of using up surplus produce such as spinach, rocket and soft herbs.
Based on the time of year, you can use produce that is in season.
Wanting a 3pm snack to satisfy your hunger and that increases your vege intake for the day? Try this delicious Raw Beetroot Coconut Slice. Even better if you make it with our Hamlin Road Organic Farm organic beetroot that just won gold at the Outstanding New Zealand Food Producers awards!