Sarah's blog - Let's talk organic... / Growing and Cooking Tips

How to start an organic vege patch - Thrive Magazine feature

How to start an organic vege patch - Thrive Magazine feature

Lynda Hallinan spoke with Sarah Hewitt from the farm and provided five tips on how to start your own organic patch.
Read more
Creating a great pesto all year round

Creating a great pesto all year round

Pesto is a versatile product, it can be used for a variety of dishes such as pasta, pizza, in soups or as a dip.

Making pesto is a great way of using up surplus produce such as spinach, rocket and soft herbs.

Based on the time of year, you can use produce that is in season.

Read more
Some easy herbs to start out with

Some easy herbs to start out with

Are you just a beginner to gardening or new to growing herbs? Here's a few tips on some easy growing herbs that are perfect to start out with.

Read more
How to grow coriander

How to grow coriander

As you may know, coriander can be a little temperamental to grow. I so often get asked what the secret is to growing large, healthy coriander plants. Here's a few tips.
Read more