Chickweed, spinach, rocket and nasturtium leaves pesto
Ingredients:
1 x bag of Hamlin road farm organic chickweed, rocket, spinach and nasturtium leaves blend
3-4 large garlic cloves chopped
Organic olive oil - 1/4 - 1/2 cup
1/2 cup sunflower seeds - toasted
Parmesan
Lemon or lime juice
Salt to taste
Method:
§ using a stick blender blend the organic mix, 1/4 cup olive oil with garlic, until all but a smooth paste
§ add the toasted sunflower seeds and blitz
§ add parmesan, salt to taste and the juice of 1/2 a lemon or lime and blitz again adding more oil if needed.
§ put in the fridge till ready to serve or else place in a container, cover the top with olive oil and freeze.